Nutrient-Rich Powerhouse
Millets are packed with essential nutrients like fiber, vitamins, and minerals, offering a well-rounded nutritional profile that supports overall health.
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Millet is renowned as a nutritional powerhouse due to its exceptional content of protein and fiber, alongside a wealth of vitamins and antioxidants. This humble grain packs a punch, offering a robust combination of essential nutrients that contribute to a healthy diet and overall well-being.
Millets are packed with essential nutrients like fiber, vitamins, and minerals, offering a well-rounded nutritional profile that supports overall health.
Millets are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities or those looking to reduce gluten intake.
Millet cultivation is environmentally friendly, requiring minimal water and resources compared to traditional crops. Choosing millets promotes sustainable farming practices.
The low glycemic index of millets helps regulate blood sugar levels, making them an ideal choice for individuals managing diabetes or seeking stable energy throughout the day.
Millets can be easily incorporated into various dishes, from savory to sweet, offering a versatile ingredient that adds texture and nutrition to a wide range of recipes.
Millets contribute to heart health by helping to lower cholesterol levels and reduce the risk of cardiovascular diseases, making them a heart-smart choice for a balanced diet.
We believe in Quality, hygiene and lip smacking taste. In accordance with the Millet mission of Government of India, we are committed to bring you premium millet based products right at your doorstep.
Raman Greens is an eco-friendly FMCG venture powered by Aisect in support of make in India initiative, enriched with wellness of ancient Ayurveda and natural ingredients.
Raman Greens is on a quest to deliver high quality, chemical free products, right at your doorstep.
Millet is a naturally gluten-free grain that can be used as a whole seed or ground into a flour to be used for baking. It is a cereal crop that has been grown in India and Africa for hundreds of years
Millet is a healthier version because it is rich in protein and fibre, which is much more as compared to rice.
With close to 22% of fibre content, millets are far ahead of most of the cereal making them ideal for those who want to lose their weight.
The Fast-Moving Consumer Goods (FMCG) sector in India is witnessing a significant shift towards healthier and more sustainable products. One such trend is the growing market share of millet-based offerings....
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